Dough
Description
Homemade baked goods for tea. This dough is suitable for baking pies and flatbreads with any filling (sweet or meat). Preparing it will require patience and time, as you need to roll it out very, very thinly without tearing. This recipe yields a large portion. If you're unsure of your skills, reduce the ingredient quantities by half. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add salt and mix. In another bowl, combine warm water, vinegar, and vegetable oil. Gradually pour the liquid ingredients into the dry ingredients, knead the dough and divide it into 6 parts.
- 2
Step 2
2. Knead each ball separately until the dough becomes firm. Roll each ball well in flour, cover with plastic wrap, and let rest for half an hour. After the required time, knead each ball again, brush with vegetable oil, cover with plastic wrap, and let rest for another half an hour.
- 3
Step 3
3. Grease the countertop or board with vegetable oil, roll out each ball of dough into an oval (30 cm in length). Brush it with vegetable oil and let it rest for 15 minutes.
- 4
Step 4
4. Transfer the oval onto a clean natural fabric, then stretch the dough with your hands from the center toward the edges. Repeat the same actions with all the dough.
- 5
Step 5
5. The dough turns out very thin and elastic, your hand can be clearly seen through it.
- 6
Step 6
6. Place any filling (cottage cheese, meat, greens, etc.) on the edge. Roll into a thin sausage shape and cut.
- 7
Step 7
7. Roll the sausage into a snail shape, transfer to a baking sheet and place in the oven.
- 8
Step 8
8. Bake the dough until golden brown, then transfer to a plate, let cool slightly, and serve.