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Unsweetened yeast dough
Baked goods

Unsweetened yeast dough

180 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Every homemaker has their own perfect yeast dough recipe. Above, I shared how I prepare unsweetened dough for buns, pizza, or any other homemade baked treats. Before using the dough, be sure to let it "rest" for several hours. Good luck! The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Warm the milk (do not bring it to a boil), dissolve the yeast in it.

  2. 2

    Step 2

    Step 2

    Melt the butter separately, then pour it into the egg.

  3. 3

    Step 3

    Step 3

    Mix the egg with the butter until smooth.

  4. 4

    Step 4

    Step 4

    After 10 minutes, add the yeast. Mix well.

  5. 5

    Step 5

    Step 5

    Sift the flour with salt. Add to the flour mixture a blend of yeast, eggs, butter, and milk.

  6. 6

    Step 6

    Step 6

    Knead the dough until it stops sticking to your hands. Cover the dough with a towel and let it rise in a warm place for 3 hours (during this time, periodically knead the dough). Ready!