Yeast dough with water (simple recipe)

Description

Homemade baked goods for tea. Be sure to try making yeast dough with water using this recipe—you won't regret it! You'll get fluffy, fasting-friendly baked treats. These can be various buns and pies with or without fillings. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   First, dissolve the yeast and sugar in warm water and mix thoroughly until the mixture is free of lumps. Leave the yeast mixture in a warm place for 15 minutes. During this time, the yeast will develop a foamy layer on top.

2. 2

   Step 2

   After the time has elapsed, add the yeast to the container where the dough will be kneaded. Add the remaining water there, gradually add the sifted flour, and begin kneading the dough. At the end, add the vegetable oil and knead thoroughly until the dough becomes elastic and soft.

3. 3

   Step 3

   After kneading, set the dough aside in a warm place for 1 hour, covering it with plastic wrap. After one hour, the dough will have doubled in size. As soon as this happens, you need to punch it down. Then, place the dough back in a warm spot under plastic wrap for another hour. After an hour, you'll have light, fluffy dough that can be used to make so many dishes.