Cake batter for a poured pie (universal)
Description
Just four ingredients will allow you to make dough suitable for any pie (even for a custard pie). Note that a blender is required to prepare it—the flour and butter are blended into crumbs using the blender. The dough turns out quite elastic, doesn't stick to hands or surfaces. Be sure to let the dough sit at room temperature for an hour, allowing the flour to slightly swell from the moisture of the butter and egg. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the sifted flour with salt. Transfer the mixture to a blender, add the soft butter, and blend for several minutes.
- 2
Step 2
2. Add the egg, milk, and mix well. First knead the dough in a bowl, then transfer it onto the table and continue kneading until ready.
- 3
Step 3
3. Wrap the dough in plastic wrap and let it rest at room temperature for 1 hour.