Vertuta dough
Description
Delicious baked goods for the whole family. Vertuta dough is easy to prepare at home; the main thing is to follow the recipe. Feel free to choose your preferred filling. For a sweet version, use jam, preserves, pumpkin, or condensed milk. For a savory vertuta, use eggs with herbs or cheese with herbs. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The classic vertuta dough recipe has been known for a long time. Today, some cooks prepare it slightly differently, but I recommend this old recipe. Pile the flour into a mound and make a well in the center. Pour water, vegetable oil, and vinegar into the well, and add the egg.
- 2
Step 2
2. Knead the dough thoroughly. It should not stick to your hands and must be sufficiently elastic.
- 3
Step 3
3. Now divide the dough into equal portions and shape them into "buns." Sprinkle the surface of the table with flour and start rolling out each piece.
- 4
Step 4
4. Now cover the dough with a cloth for about 15 minutes. After this time, start carefully stretching the dough by hand in all directions until it becomes as thin as a sheet of paper.
- 5
Step 5
5. Trim the thick edges and you can proceed to fill the vertuta. There are countless filling recipes available on our website. Enjoy your meal!