Dough for Viennese waffles
Description
The recipe won't take much time. This recipe is great because waffles turn out delicious whether made with milk or kefir. Preparing the batter will take you about 7–10 minutes, and slightly longer to cook. If you serve the waffles with a scoop of ice cream or whipped cream, they make a perfect dessert :) Don't miss out on this recipe—it's truly worth your attention. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the butter and pour it into a deep small bowl. Dip a silicone brush into the remaining butter and thoroughly grease the waffle maker.
- 2
Step 2
2. Add sugar and a pinch of salt.
- 3
Step 3
3. Add the baking powder.
- 4
Step 4
4. Add the eggs.
- 5
Step 5
5. Pour in the kefir or milk.
- 6
Step 6
6. Add the previously sifted flour and beat the batter thoroughly until smooth. That's it!
- 7
Step 7
7. After that, all that remains is to preheat the waffle iron and cook the waffles until golden brown.