Cheesecake filling dough is airy
Description
The recipe won't take much time. It's a wonderful idea for a sweet treat with tea, suitable for both adults and children. The soft yeast dough goes perfectly with the cottage cheese filling. By the way, you can make vatrushki not only with cottage cheese but also with jam—this will be great too. I hope you'll appreciate this awesome recipe.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need. The filling in this case is traditional—cottage cheese, sugar, and egg yolk.
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Step 2
2. To begin, make a sponge – dissolve sugar and yeast in warm water with a spoonful of flour. After 15 minutes, add beaten eggs with a pinch of salt. Pour in the milk, add melted butter. Gradually add sifted flour and knead the dough.
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Step 3
3. Let the dough rise for a couple of hours. Then divide it into small pieces.
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Step 4
4. Roll into balls, cover with a clean towel, and let rise for half an hour.
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Step 5
5. Using a glass, make indentations in the center of each ball.
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Step 6
6. Fill the vatrushki with the filling.
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Step 7
7. Place the vatrushki in a preheated oven at 180 degrees and bake for about 25-30 minutes until golden brown.
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Step 8
8. Let cool slightly, sprinkle with powdered sugar if desired, and serve.