Dough for cheese-filled vatrushki
Description
The process itself is quite simple and won't cause any problems even for those who aren't very skilled with dough. If you have a bread machine, you can entrust most of the work to the appliance. You may also add an egg to the dough if desired. The vatrushkas turn out tender and fluffy, so I recommend paying attention to this recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour the yeast and sugar with warm milk and let stand for 10-15 minutes.
- 2
Step 2
2. Add the melted butter, a pinch of salt, and the sifted flour. Knead a soft dough and let it rise in a warm place for 1.5–2 hours until well leavened.
- 3
Step 3
3. Then divide the dough into small pieces like these.
- 4
Step 4
4. Using a glass, make a depression in the center.
- 5
Step 5
5. The base for the vatrushka is ready.
- 6
Step 6
6. Prepare the filling. In this case, it's cottage cheese, sugar, a little sour cream, one egg yolk, and vanilla for flavor.
- 7
Step 7
7. Place the cottage cheese in the center of the dough pieces. You can brush with beaten egg.
- 8
Step 8
8. Bake at 180 degrees until golden brown (about half an hour).
- 9
Step 9
9. Here's what I got.