Dough for jam-filled vatrushkas
Description
The recipe won't take much time. Who said vatrushki must be made only with cottage cheese? They'll be just as delicious with your favorite jam. This is a perfect sweet treat for tea, both for adults and children. The dough turns out light and tender, and the vatrushki literally melt in your mouth. Be sure to try them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a deep bowl, dissolve sugar and yeast in warm milk.
- 2
Step 2
2. After 10 minutes, add the eggs, vegetable oil, and a pinch of salt. Mix thoroughly and add the sifted flour. Knead the dough and let it rise in a warm place for 1.5–2 hours.
- 3
Step 3
3. When the dough has risen well, divide it into 12 balls. Place them on a baking sheet lined with parchment paper and greased with oil. Cover with a clean towel and let rest for another half hour.
- 4
Step 4
4. Use a glass to make indentations for the filling. Optionally, you can brush with egg yolk.
- 5
Step 5
5. Spread your favorite jam.
- 6
Step 6
6. Place the vatrushkas in a preheated oven at 180 degrees.
- 7
Step 7
7. Bake until golden brown.