Dough for potato-filled vatrushkas

Description

The recipe won't take much time. But to make these items, you first need to choose the dough. And this is not so simple, since there are different options—you need to find the one that suits you best. I suggest you learn about it,

Instructions

1. 1

   Step 1

   

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   Dissolve the yeast in a glass of water. Add 450 g of flour to it. Leave the starter in a warm place until it rises. Then add the remaining flour and water. Leave for another 2 hours.

2. 2

   Step 2

   

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   Then add salt, butter, and eggs. Knead an elastic dough. Let it rise once again. Then roll it out, adding flour as needed. Divide the dough into portions.

3. 3

   Step 3

   

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   Roll out the dough into flatbreads, make an indentation in each, and place the filling inside.