Dough for vatrushki without yeast
Description
Perfectly pairs with tea and coffee. This fantastic recipe will appeal to everyone who loves crispy, thin, light pastry. These vatrushkas will be a real find for those who enjoy generous fillings. By the way, in addition to the traditional cottage cheese, I recommend adding a bit of jam to taste or some chocolate chips, for example. I suggest you save this recipe—it's an excellent baking option for both adults and children. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The dough is very simple — in a deep bowl, combine the egg with sugar and a pinch of salt, beat well. Add water, milk, and melted butter. Sift in the flour and knead thoroughly.
- 2
Step 2
2. Place the dough in the refrigerator for an hour.
- 3
Step 3
3. On a floured work surface, roll out the dough quite thinly. Cut out circles.
- 4
Step 4
4. Carefully shape the edges by hand.
- 5
Step 5
5. Place on a baking sheet lined with parchment paper and fill with cottage cheese filling. Put the vatrushkas in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake the vatrushkas for 15-20 minutes until golden brown.