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Dough for vatrushkas
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Dough for vatrushkas

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. I suggest enriching the classic recipe with a gentle, rich dough made with cottage cheese. Why not use it not only for the filling but also for the dough, right? Preparing the dough will take no more than half an hour, and you'll definitely be delighted with the result! Be sure to try this version.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put the cottage cheese and sugar into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. For flavor, you can add a pinch of vanilla. Rub everything until smooth.

  3. 3

    Step 3

    Step 3

    3. Separately beat the eggs with a pinch of salt.

  4. 4

    Step 4

    Step 4

    4. And pour them into the cottage cheese.

  5. 5

    Step 5

    Step 5

    5. Add odorless vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Add the sifted flour with baking powder in small portions.

  7. 7

    Step 7

    Step 7

    7. And beat until smooth.

  8. 8

    Step 8

    Step 8

    8. Add flour and knead the dough. Let it rest for half an hour so it can "relax" a bit.

  9. 9

    Step 9

    Step 9

    9. Then divide into small balls.

  10. 10

    Step 10

    Step 10

    10. Make a depression in the center and place the filling.

  11. 11

    Step 11

    Step 11

    11. Bake the vatrushkas until golden brown.