Dough for vareniki in a bread maker
Description
Now I'll tell you how to easily and simply make dumpling dough in a bread machine. Since I got this wonderful appliance, I've started cooking much more often and with greater pleasure, because there's no longer any need to knead the dough by hand. And for those who have recently acquired this piece of technology, I'll share a simple recipe for dumpling dough in a bread machine.
Instructions
- 1
Step 1
Pour a tablespoon of butter into the bread machine container.
- 2
Step 2
Then add water.
- 3
Step 3
We salt the dough to taste (for example, I really like it salty).
- 4
Step 4
Now add 4 cups of flour and set the "Dough Kneading" mode for 1 minute.
- 5
Step 5
Open the container and add more flour. Repeat this until the dough reaches the desired consistency and stops sticking to the sides.
- 6
Step 6
We put the finished dough in the refrigerator for 15 minutes, and then confidently start shaping the dumplings.