Dough for cabbage pierogi

Description

Having made dumpling dough at home, you can freeze it and then take it out at any moment, roll it out, and quickly make dumplings, for example, with cabbage. I often do exactly that. But first, read about it.

Instructions

1. 1

   Step 1

   

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   Pour water into a large bowl. Sift a quarter of the flour into it, add the egg and salt. Begin kneading the dough, gradually incorporating the remaining flour.

2. 2

   Step 2

   

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   Roll the dough into a ball. Place it in a bowl and cover with a towel. Let it chill in the refrigerator for 30 minutes.

3. 3

   Step 3

   

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   After this, knead the dough once again, adding a little flour. Continue making the dumplings by rolling out the dough and cutting out the desired shape.