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Dumpling dough with mineral water
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Dumpling dough with mineral water

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Using mineral water yields the perfect dumpling dough. You can also use it to make pelmeni, khinkali, manti, and khunmen. The dough turns out perfectly every time, for everyone. It's very pleasant to work with—soft, elastic, and doesn't stick to your hands or the table. It rolls out easily. The amount of flour may be slightly more or less than indicated in the ingredients, as different flours vary. It's important to let the dough rest immediately after kneading. Serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Put the flour into a bowl. Make a small indentation in the center.

  3. 3

    Step 3

    Step 3

    Break the egg into the indentation.

  4. 4

    Step 4

    Step 4

    Add salt and sugar.

  5. 5

    Step 5

    Step 5

    Add refined sunflower oil.

  6. 6

    Step 6

    Step 6

    Pour in a little water. Mix.

  7. 7

    Step 7

    Step 7

    Gradually add all the mineral water and knead the dough.

  8. 8

    Step 8

    Step 8

    Transfer the dough onto a floured surface. Knead it, gathering the dough into a ball. It should be fairly firm, dense, but elastic.

  9. 9

    Step 9

    Step 9

    Cover the dough with a towel and let it rest for 15–20 minutes. After that, the dough will be ready for making vareniki.