Dough for dumplings with kefir
Description
The dish is prepared without unnecessary complications. Prepare it. Look, the finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dough, pour the kefir into a bowl and heat it to room temperature. Add baking soda to the kefir and mix. The kefir should foam. Then add salt and sifted flour to the kefir. Knead the dough.
- 2
Step 2
Roll out the dough into a flat sheet using a rolling pin, dusting the work surface with flour as needed. Cut out circles from the dough using a glass or cup. Place filling onto the circles and pinch the edges together by hand or with a special dumpling maker.
- 3
Step 3
Bring clean water to a boil in a saucepan. Add the dumplings and cook for five to ten minutes until fully done. Drain the dumplings in a colander, place them on a plate, and add butter.
- 4
Step 4
Serve the vareniki hot with sour cream or butter.