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Eggless dumpling dough
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Eggless dumpling dough

25 min4 serv.20 февр. 2026 г.

Description

To make eggless dough, mix flour with hot water, then let it rest for 15–20 minutes. The dough can be prepared in advance and then stored in the freezer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a large bowl, mix the flour and salt.

  3. 3

    Step 3

    Step 3

    Add vegetable oil and hot water.

  4. 4

    Step 4

    Step 4

    Knead the dough until smooth. Let it rest for 15–20 minutes at room temperature.

  5. 5

    Step 5

    Step 5

    After this time, the dough will become smooth and pliable.

  6. 6

    Step 6

    Step 6

    The eggless dumpling dough is ready. Roll out the dough, cut out circles using a glass, and shape the dumplings. Boil them in boiling water until they float to the surface.