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Dumpling dough
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Dumpling dough

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dumpling dough is made from flour, boiled and slightly cooled water, and egg yolk. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the sifted flour, egg yolk, and warm (not hot!) boiled water in a bowl.

  2. 2

    Step 2

    Step 2

    2. Knead the dough. It should be elastic and not stick to your hands. Divide the dough into three parts. Cover the portions you are not working with plastic wrap to prevent them from drying out, making them easier to handle. Additionally, the dough can be stored in the refrigerator.

  3. 3

    Step 3

    Step 3

    3. Roll out the dough on a floured surface, cut out circles using a glass, and shape the dumplings. The dumpling dough is ready!