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Dough for rolls
Baked goods

Dough for rolls

15 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. This is a classic recipe for making dough for rolls. To save time, I recommend melting the margarine in the microwave beforehand and letting it cool to room temperature. Then continue making the dough. Ready-made rolls can be filled with a tasty cream made of butter and condensed milk. Happy cooking! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Place the buttery margarine in a deep plate.

  2. 2

    Step 2

    Step 2

    Using a microwave, melt the margarine. Let it cool to room temperature.

  3. 3

    Step 3

    Step 3

    Break the eggs into a deep bowl.

  4. 4

    Step 4

    Step 4

    Beat the eggs with a whisk until frothy.

  5. 5

    Step 5

    Step 5

    Add margarine, sugar, and flour to the eggs.

  6. 6

    Step 6

    Step 6

    Thoroughly mix everything with a mixer until smooth! The batter is ready!

  7. 7

    Step 7

    Step 7

    And here are the little rolls you get from this dough!