Dough for triangles
Description
The pastry is simple and quick to prepare. Here is a classic recipe for making dough for triangles. The prepared dough should not be too stiff; it's important that it doesn't stick to your hands. You can use absolutely different fillings, for example, boiled potatoes with meat or eggs with herbs. Good luck!
Instructions
- 1
Step 1
Add sugar, melted margarine, yeast, eggs, and salt to warm milk. Mix well and gradually add sifted flour, continuing to knead. At the end, pour in vegetable oil. Mix, cover with a towel, and let rise in a warm place for 1 hour.
- 2
Step 2
Knead the dough once again. Place it on a floured surface.
- 3
Step 3
Divide the dough into portions, shape into balls.
- 4
Step 4
Roll each ball into a flat disc, add the filling. Shape the dough into triangles by folding the edges toward the center. Seal the triangles. Done!