Classic cake batter
Description
It takes a long time for the cake to soak well. The thinner the layers, the tastier the dessert will be. The cream can be made with sour cream, condensed milk, or custard. "Napoleon" is often prepared for birthdays or other celebrations. It is gentle, delicious, and delicate. Serve it with tea or brewed coffee.
Instructions
- 1
Step 1
1. Take all the prepared ingredients: put the butter in the freezer beforehand, sift the flour, take the eggs out of the refrigerator in advance, and chill the water.
- 2
Step 2
2. While the butter is still frozen, grate it on a coarse grater (do this quickly), then mix it with the flour.
- 3
Step 3
3. Crack the chicken eggs into a measuring cup, add vinegar and water (add enough water to reach the 1-cup mark), then mix.
- 4
Step 4
4. Combine the liquid ingredients with the flour and butter, and mix using a pie dough attachment. Divide the dough into 2 parts, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Step 5
5. Use the ready-made dough for baking a cake or other pastries.