Thin pizza dough

Description

Homemade baked goods for tea. I've tried quite a few recipes, but finally found the perfect one. Pizza made with this recipe turns out thin and crispy. And so I want to share this version with you.

Instructions

1. 1

   Step 1

   In a small bowl, mix together the yeast, granulated sugar, and warm water. Let it stand until foamy, about 5 minutes. Add olive oil to the mixture.

2. 2

   Step 2

   Combine the flour with salt. Gradually add the yeast mixture to the flour, mixing well before each addition. The dough should be firm but slightly sticky.

3. 3

   Step 3

   Grease another bowl with oil. Shape the dough into a ball and place it in the bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1–1.5 hours. The dough should nearly double in size. Divide the dough in half and roll out two thin pizza bases.