Thin pancake batter
Description
The baking is simple and quick. I really love this batter because the pancakes turn out delicious! Its consistency is the same as usual, only during cooking the pancakes come out with small holes (they are also called "lacy"). I highly recommend paying attention to this recipe so you know.
Instructions
- 1
Step 1
1. To make thin pancakes, we will need milk, flour, eggs, salt, and sugar. I really enjoy treating my family to delicious and simple baked goods, and pancakes are a perfect choice for this.
- 2
Step 2
2. We need to immediately beat the eggs with sugar and salt. You can do this using a whisk, or you can use a mixer.
- 3
Step 3
3. Add milk. Beat the mixture until foam forms.
- 4
Step 4
4. Gradually add the flour, continue beating.
- 5
Step 5
5. At the very end, add a few tablespoons of vegetable oil. The batter for thin pancakes should be neither too runny nor too thick.
- 6
Step 6
6. Heat the pan well and grease it with vegetable oil.
- 7
Step 7
7. Bake the pancakes in the usual way, frying them on both sides.
- 8
Step 8
8. These thin and delicate ones turn out so lacy from this dough.