Tartlet dough

Description

The recipe won't take much time. There are special sets available for making tartlets: a tartlet baking pan (as shown in the photo), a fluted cutter for slicing circles, and a "sleeve" used to press the dough into the pan's cavities. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place the butter (at room temperature), sifted flour, sugar, and salt into the bowl of a food processor and, using the "Pulse" mode, process all ingredients into crumbs.

2. 2

   Step 2

   Add the sour cream and knead a smooth dough.

3. 3

   Step 3

   Place the dough on the table, shape it into a ball, wrap it in plastic wrap, and refrigerate for 20-30 minutes.

4. 4

   Step 4

   The dough is ready, you can proceed to shaping the tartlets and baking them.