Dough for sausages in dough
Description
Delicious baked treats for the whole family. We're more used to sausage rolls being street food, something to snack on the go. However, when you make them at home with care, they turn out incredibly tasty, delighting both kids and adults alike. To prepare the dough for sausage rolls, slightly warm the milk, or use it at room temperature. Also, soften the butter. Check out the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Boil the milk, melt the butter. Mix together.
- 2
Step 2
Rub the eggs with sugar and salt.
- 3
Step 3
Pour the eggs into the milk mixture.
- 4
Step 4
Add vegetable oil.
- 5
Step 5
Mix the flour with the dry yeast.
- 6
Step 6
Knead the dough like pancake batter.
- 7
Step 7
Let the yeast dough rise. Then add the remaining flour. Knead until you have a firm dough. That's it! You can now proceed to baking sausages in dough.