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Cottage cheese-filled pie dough
Baked goods

Cottage cheese-filled pie dough

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Try another recipe,

Instructions

  1. 1

    Step 1

    Step 1

    1. Take the butter out of the refrigerator in advance and let it soften at room temperature. Take a small bowl, add the egg, sugar, and salt. Pour in the sour cream, add salt, and include the softened butter.

  2. 2

    Step 2

    Step 2

    2. Get out the mixer. Whisk the ingredients with a whisk until a smooth mixture is obtained.

  3. 3

    Step 3

    Step 3

    3. Add baking soda to the resulting dough, then gradually start adding flour. Mix well.

  4. 4

    Step 4

    Step 4

    4. Start kneading the dough. Continue until the dough no longer sticks to your hands and becomes pliable. Place the dough in the refrigerator for 30 minutes. After chilling, the dough is ready to be used for making cheese-filled pastries.