Sour cream cake dough
Description
The pastry is easy and quick to prepare. I'll tell you, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, mix the flour with sugar, baking powder, and sour cream. Stir, then add the eggs and condensed milk. Next, divide the dough into two parts and add cocoa to one of them. Mix well.
- 2
Step 2
2. Now bake the cake layers in special molds. They should be an equal number. I baked two large ones and then cut them in half lengthwise.
- 3
Step 3
3. Now thoroughly and generously soak the white cake layers with lemon syrup. If you don't have syrup, sour jam or lemon juice will work!
- 4
Step 4
4. That's it, all that's left is to prepare the cream for the sour cream cake and stack the layers. Decorate the cake and let it chill for an hour or two.
- 5
Step 5
5. This is what a sour cream cake with different layers looks like when sliced.