Dough for sweet buns
Description
The baking is simple and quick. The dough is very convenient to work with, and can be used to make pies, buns, rolls, and croissants. The process is extremely easy, and the baked goods will be delicious, soft, and fluffy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Warm the milk and pour it into a bowl. Mix the dry yeast with sugar.
- 2
Step 2
The milk must not be hot!! Add the yeast and sugar to the milk and mix thoroughly. Let it sit for about 15 minutes.
- 3
Step 3
The yeast will start working and rise with a foamy cap.
- 4
Step 4
Add the egg, which should be at room temperature, vanilla sugar, salt, and vegetable oil. Mix well.
- 5
Step 5
And add the flour. You might need a little more or a little less flour, depending on its quality, so confidently add 3.5 cups first, then add the rest as needed.
- 6
Step 6
And knead the dough. It should not stick to your hands or the bowl.
- 7
Step 7
Cover the dough with a towel and place it in a warm spot. This is how it rises.
- 8
Step 8
Knead the dough, then you can shape the buns. Let the formed buns rest for about 15 minutes, then bake.