Charlotte cake dough

Description

Perfect for tea and coffee. The shortcrust pastry for this pie is truly very easy to prepare. The cake always turns out fluffy and delicious. All you need to do is slice the apples, pour the batter over them, and bake in the oven. Have a wonderful mood and successful baking! Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   First, use a mixer to beat the eggs with sugar a little. The sugar should dissolve.

2. 2

   Step 2

   Now add a pinch of salt and gradually start incorporating flour into the future dough.

3. 3

   Step 3

   Beat or mix the batter well to ensure there are no lumps.

4. 4

   Step 4

   Adjust the amount of flour yourself. The dough should have the consistency of thick sour cream.

5. 5

   Step 5

   If desired, add cinnamon to the dough and cook a delicious and tender charlotte.