Samosa dough in a bread maker
Description
The pastry is simple and quick to prepare. You'll love this recipe for making samosa dough in a bread machine, as this little kitchen wizard allows you to achieve, in a fairly short time and without much effort, exactly what our grandmothers and great-grandmothers used to achieve through long fermentation, covering the dough only with a blessed towel to let it rise, and so on. Nowadays, technology makes it possible to always create beautiful, fluffy dough. Give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, pour the "wet" ingredients—water and oil—into the bread machine pan. Add sugar and salt, and mix thoroughly to dissolve them.
- 2
Step 2
2. Next, add the yeast here as well and wait until bubbles appear. This will indicate that the reaction has started, and you can then add the flour and spices.
- 3
Step 3
3. Now set the "Yeast Dough" mode for about an hour and a half to allow the dough to mix well and rise.
- 4
Step 4
4. You can make such beautiful samsa from it. I highly recommend it!