Dough for baked samsa
Description
This classic recipe for oven-baked samsa dough is sure to become a favorite! These samsa are very quick to prepare and turn out incredibly delicious. Juicy filling and plain dough make a perfect combination. It's ideal for lunch or a family snack.
Instructions
- 1
Step 1
1. Cut the meat into small pieces. Finely chop the onion. Fry in vegetable oil in a skillet. Add spices to taste.
- 2
Step 2
2. Making the dough itself is even easier: sift the flour into a bowl and gradually pour in the water. Immediately knead into a firm, but non-elastic dough. To make it easier to shape, keep it in the refrigerator for at least half an hour before baking.
- 3
Step 3
3. Divide the dough into equal portions before shaping. Roll out each piece, place a little filling and a piece of butter in the center. Fold and seal the edges.
- 4
Step 4
4. Bake in the oven at 180 degrees for 30-40 minutes. Sprinkle with sesame seeds and serve!