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Uzbek samsa dough
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Uzbek samsa dough

60 min4 serv.21 февр. 2026 г.

Description

In this case, the dough is not quite classic, as I suggest adding ajwain to it. However, you can use any other aromatic herbs or, for example, a handful of black sesame seeds. The dough turns out very soft, so it's easy to roll out. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour into a deep bowl. Add salt, spices, and oil, then rub together until you get a uniform crumbly mixture.

  2. 2

    Step 2

    Step 2

    2. Gradually add water, kneading the dough.

  3. 3

    Step 3

    Step 3

    3. Roll the finished dough into a ball, cover with a clean towel, and let it rest for about half an hour.

  4. 4

    Step 4

    Step 4

    4. And then it's very simple—divide the dough into 5-6 equal parts.

  5. 5

    Step 5

    Step 5

    5. Roll out thinly.

  6. 6

    Step 6

    Step 6

    6. Cut in half.

  7. 7

    Step 7

    Step 7

    7. Place the filling in the center and carefully seal the edges.

  8. 8

    Step 8

    Step 8

    8. And here's the beauty!