Dough for samsa with kefir
Description
Delicious baked treat for the whole family. This is an easy and affordable recipe for samosa dough using kefir, suitable for any meat or vegetable filling. The samosas turn out incredibly tender, soft, and simply melt in your mouth. The main advantage of this version is that the dough always turns out consistently perfect. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl and beat with a pinch of salt.
- 2
Step 2
2. Pour in the kefir and gently mix.
- 3
Step 3
3. Into a deep bowl, pour about half of the flour sifted with baking soda. Add the eggs and kefir on top and begin gently mixing. If the kefir is not very sour, you can additionally use vinegar or lemon juice in the dough recipe for samosa made with kefir to neutralize the baking soda.
- 4
Step 4
4. Add vegetable oil.
- 5
Step 5
5. Then gradually add the remaining flour until the dough no longer sticks to your hands. After that, divide it into small pieces and let it rest under a clean towel.
- 6
Step 6
6. After about 20 minutes, you can start the main process, and during this time you can prepare the filling.
- 7
Step 7
7. Carefully roll out the kefir samosa dough at home and place the filling in the center. In this case, it's chicken fillet with onion and potato.
- 8
Step 8
8. Shape the triangles and place them seam side down on a greased baking sheet. Brush with beaten egg. Put into a preheated oven and bake for about 25-35 minutes, until done.