Mayonnaise-based dough for fish pie
Description
Delicious baked goods for the whole family. You can quickly prepare your favorite pie using this liquid batter. It's made very fast and includes mayonnaise, kefir, salt, sugar, and flour. The simple dough for a fish pie with mayonnaise should have the consistency of thick sour cream.
Instructions
- 1
Step 1
1. First of all, we need to beat the eggs. You can use a mixer for this, or you can choose a regular whisk as an alternative.
- 2
Step 2
2. Add kefir, baking soda, salt, sugar, and mayonnaise to the eggs. Continue beating until a smooth mixture forms.
- 3
Step 3
3. At the very end, add the sifted flour and knead the dough. It should have the consistency of thick sour cream.
- 4
Step 4
4. This dough for a fish pie made with mayonnaise turns out to be liquid. Immediately, part of it is poured into a baking dish, the filling is added, and the top is covered with the remaining portion.