Pasta dough for ravioli
Description
The dish is prepared without unnecessary complications. Making ravioli dough is extremely simple, as it requires only two ingredients—flour and water. Yes, that's right—no eggs, no salt, nothing extra. Just flour and water. However, you should use high-quality, premium-grade flour. That way, the ravioli dough will turn out perfect. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
The ravioli dough recipe is extremely simple. Sift flour into a bowl. Gradually add water in small portions, mixing it with the flour.
- 2
Step 2
Knead the dough by hand until elastic. I've given only approximate proportions for the dough—this depends on the type of flour, so go by the result. The dough should turn out elastic and firm.
- 3
Step 3
Well, that's it. The ravioli dough is ready. Now make the filling, then roll out the dough, shape the ravioli, and cook them - and