Gingerbread dough
Description
The recipe won't take much time. In addition to their delicious taste, gingerbreads are distinguished by their beautiful shape, resembling colorful toys. Try mixing a honey base with cinnamon, cloves, nuts, ginger, and other ingredients. Then you'll experience the true taste of a Russian sweet. And when baking, feel free to experiment with fillings.
Instructions
- 1
Step 1
In a heavy-bottomed saucepan, heat the honey until liquid. Add all the spices, baking soda, and butter. Mix well.
- 2
Step 2
Heap the flour into a mound. Place the yolks and the honey mixture in the center. Knead the dough well.
- 3
Step 3
Grind the nuts in a blender. Add them to the dough along with the raisins and currants. Mix well.
- 4
Step 4
Wrap the dough in plastic wrap and refrigerate for 2 hours. Then you can continue preparing the gingerbread, for example by adding dried fruits and nuts to it.