Yeast dough for donuts
Description
Delicious baked goods for the whole family. To prepare tasty donut dough, dissolve yeast in warm water. Add sugar, salt, and flour. Make a starter. Then add the remaining flour and vegetable oil. Leave the dough in a warm place to rise for 1.5–2 hours. Once ready, fry the dough in hot oil. After frying, dust the donuts with powdered sugar and place them in a bag so they soften. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the dough. The water should be warm, but no more than 40 degrees, so as not to kill the fresh yeast.
- 2
Step 2
Dissolve yeast, salt, and sugar in warm water. Add half a cup of flour, mix the dough with a whisk, and let it sit in a warm place for 15–20 minutes until the yeast activates.
- 3
Step 3
In 15 minutes, you will see a thick foamy layer on the dough, which is good.
- 4
Step 4
Add the remaining flour and vegetable oil to the dough.
- 5
Step 5
Knead a soft dough, and as soon as it comes together into a ball, do not add any more flour. Cover it with a dry towel and let it rise in a warm place for 1.5–2 hours.
- 6
Step 6
After 2 hours, the dough should have risen significantly in volume. Now it is ready for frying. Pinch off pieces of dough and fry in hot oil.