Dough for donuts
Description
Homemade baked goods for tea. This is a classic donut recipe. Children will especially enjoy this treat. To make the dish less greasy, place the donuts on paper towels after cooking to absorb excess oil. Serve with tea or coffee.
Instructions
- 1
Step 1
Warm the milk until it is slightly warm. Then pour it into a bowl with high sides, add the yeast, and dissolve it well in the milk. Add the sugar and let the mixture stand at room temperature.
- 2
Step 2
Melt a piece of butter in a double boiler or microwave. Then take raw eggs, separate the whites from the yolks, and mix the yolks with the melted butter.
- 3
Step 3
By this time, the yeast should have activated and a foam should have formed on the milk. Add the yeast with milk to the egg-oil mixture.
- 4
Step 4
Sift the flour through a sieve several times, then mix it with a pinch of salt. Gradually add the flour to the liquid ingredients in portions and knead the dough. Leave it in a warm place to rise.
- 5
Step 5
Sprinkle the work surface with flour and place the risen dough on it. Then roll out the dough into a sheet about one centimeter thick, dusting it with flour to prevent the dough from sticking to your hands and the rolling pin.
- 6
Step 6
Using a large cup, cut out circles from the dough. Then, using a small shot glass, cut out smaller circles from the larger ones.
- 7
Step 7
Cover the finished semi-finished products with a towel and let them rest for about half an hour, allowing the dough to rise.
- 8
Step 8
Pour vegetable oil into a frying pan. Use a generous amount so the doughnuts can float in it. Heat the oil on the stove, place the doughnuts into the oil, and fry for several minutes on each side.