Dough for buns with sausage
Description
Delicious baked treats for the whole family. It's not true that only children enjoy this kind of pastry—I know many adults who wouldn't mind having these buns too. Since I make them quite often, today I'd like to share with you my favorite recipe for sausage buns dough. When baked, it turns out incredibly tender and fluffy, and it's quite easy and quick to prepare. Actually, with this simple sausage bun dough recipe, you can make many other baked goods, such as various pies or rolls. Serve with tea or coffee.
Instructions
- 1
Step 1
First, we need to slightly warm the water and mix it with the yeast, vegetable oil, sugar, and salt.
- 2
Step 2
To the resulting mixture, we begin to gradually add flour and knead the dough.
- 3
Step 3
Cover the prepared dough with a towel and let it sit in a warm place for 40 minutes; after this time, knead it again.
- 4
Step 4
Then proceed as usual: roll out the dough into a thin layer and cut it into strips (about 3 cm wide).
- 5
Step 5
Wrap the sausages in dough on all sides and place in the oven. Bake the buns until they are golden brown.
- 6
Step 6
Enjoy your meal, everyone!