Dough for cabbage buns baked in the oven
Description
Delicious baked goods for the whole family. The soft, fluffy dough requires one key ingredient — fresh, high-quality yeast. Without it, the buns will turn out dense and less tasty. Spend a little time preparing the starter, then let the dough rise well in a warm place. However, the process is so simple that I think no one will have any difficulties.
Instructions
- 1
Step 1
1. Dissolve sugar and yeast in warm water. Mix thoroughly. Cover with a clean towel and leave in a warm place.
- 2
Step 2
2. After about half an hour (the time depends on the temperature and quality of the yeast), the sponge will be ready.
- 3
Step 3
3. Place it in a deep bowl. Add the flour sifted with salt in small portions.
- 4
Step 4
4. Gradually add vegetable oil during the process.
- 5
Step 5
5. Knead the dough, place it in a bowl, cover with a towel, and let it sit in a warm place for about an hour.
- 6
Step 6
6. After kneading the dough again, let it rise once more.
- 7
Step 7
7. When the cabbage-filled dough is ready in the oven, divide it into portioned pieces. Shape each piece into a flat round, place the filling in the center, and carefully seal the edges.
- 8
Step 8
8. Place the buns on a baking sheet, brush with beaten egg yolk, and put in the preheated oven.
- 9
Step 9
9.