Dough for buns using whey

Description

Homemade pastries for tea. Dough for buns using whey is prepared in just a few minutes. It's very convenient and practical, especially if you're in a hurry or if it's your first time making this kind of pastry. Whey is rarely used in cooking, so baking is the best option. For the filling, you can use fruits, berries, as well as meat, cheese, or rice.

Instructions

1. 1

   Step 1

   Mix the flour with baking soda, salt, and add to the whey. Grease your hands with vegetable oil and knead the dough. Set the dough aside for a few minutes, and in the meantime prepare the filling.

2. 2

   Step 2

   Place the cheese in a bowl, add the washed and chopped herbs, and mix.

3. 3

   Step 3

   Add a chicken egg to the filling, add butter, and mix.

4. 4

   Step 4

   Roll out the dough thinly and cut out circles using a glass. Place a spoonful of filling in the center and shape into buns.

5. 5

   Step 5

   Grease the baking sheet with 2 tablespoons of vegetable oil and place the buns on it. Bake in a preheated oven at 180 degrees for 15-20 minutes.