Pancake dough for frying pies
Description
Perfectly pairs with tea and coffee. I particularly like this recipe for making pan-fried buns dough because the dough holds its shape very well and is easy to work with. Plus, overall, by simply adding a bit more or a bit less sugar, you can make something like belyashi or something similar to doughnuts. In short, a great and simple recipe for pan-fried buns—highly recommended. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar, add salt and baking soda. Mix the resulting mixture with the cottage cheese, add one cup of flour first and knead a soft dough; add the second cup of flour as needed while shaping the buns.
- 2
Step 2
2. Shape the dough into a sausage, cut it into pieces, roll each piece in flour, and flatten with your hands to make small rounds. Place a portion of filling on each round and seal the edges.
- 3
Step 3
3. Fry in plenty of well-heated butter in a frying pan. The more butter, the better.
- 4
Step 4
4. Remove from the oil, dry, and serve.