Dough for buns with milk
Description
Delicious baked goods for the whole family. An excellent milk-based dough recipe for buns! This dough is easy to work with and universal—it's suitable for buns with both sweet and savory fillings. Buns made from this dough turn out soft, fluffy, with a wonderful thin crust, and bake very quickly. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Slightly warm half a cup of milk and add dry yeast to it. Mix well and let it sit in a warm place for about 20 minutes.
- 2
Step 2
We also warm the remaining milk, beat the eggs into it, and pour in the liquid starter, that is, the milk with yeast.
- 3
Step 3
Mix all this with a whisk, add salt and sunflower oil.
- 4
Step 4
Gradually add the flour, continuing to beat.
- 5
Step 5
You need to beat thoroughly so that there are no lumps.
- 6
Step 6
As a result, we should get dough that holds the shape of a soft ball and easily comes away from the hands. Cover the bowl with dough with a clean towel and let it rise for one to one and a half hours in a warm place.
- 7
Step 7
Gently press it with your fist on all sides, cover the bowl with a towel, and place it back in a warm spot for 40 minutes. The dough should rise for the second time.