Eggless dough for buns
Description
The baking is simple and quick. To make the buns exceptionally delicious, it's very important to prepare the dough properly. Our recipe yields soft dough that's easy to roll out thinly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's start with a simple recipe for dough for buns: 1. Take a deep bowl and pour room-temperature milk into it.
- 2
Step 2
2. The next step is to add dry yeast, salt, and sugar to the milk. After that, mix everything thoroughly.
- 3
Step 3
3. Add two tablespoons of flour to the resulting mixture. Stir and let it rise by placing it in a warm place for some time (about 10 minutes).
- 4
Step 4
4. To the fermented starter, add the remaining flour, which should be sifted. Mix well, and when the dough thickens, add the sunflower oil. Knead the dough.
- 5
Step 5
5. Cover the resulting dough and set it aside in a warm place for about 1 hour. Our simple eggless dough recipe for buns is ready and waiting to be turned into delicious baked goods!