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Gluten-free pirozhki dough
Baked goods

Gluten-free pirozhki dough

10 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Below I’ll tell you more.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix rice flour, salt, and baking powder.

  3. 3

    Step 3

    Step 3

    Add psyllium. Mix again.

  4. 4

    Step 4

    Step 4

    Gradually start pouring in the water and knead the dough.

  5. 5

    Step 5

    Step 5

    If the dough sticks to your hands, you can add more flour. Roll the dough into a ball.

  6. 6

    Step 6

    Step 6

    Roll out the dough on a surface lightly dusted with flour. To seal the edges of the pies, moisten the dough with damp hands.

  7. 7

    Step 7

    Step 7

    The gluten-free dough for pirozhki is ready.