Dough for buns without yeast
Description
For all lovers of delicious homemade baked goods, I present a simple recipe for yeast-free dough for buns. This dough has many advantages, which is why I prefer making buns with it—they turn out much lighter, and it's significantly faster. With this recipe, you can save about 1.5 to 2 hours. It's truly beneficial, and the taste of the buns doesn't suffer at all—in fact, in my opinion, it turns out even better. All you need to do is decide on the filling for your buns, and then you can confidently get started, because with this yeast-free dough recipe, everything will definitely work out perfectly. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Place the cottage cheese into a deep bowl, add sour cream and eggs.
- 2
Step 2
Now add salt and soda, mix everything until uniform.
- 3
Step 3
Now we gradually start adding flour and kneading the dough. When it becomes difficult to mix in the bowl, transfer the dough onto a floured surface and continue kneading by hand.
- 4
Step 4
We should end up with a fairly thick and elastic dough. Place it in the refrigerator for half an hour, then start shaping the buns. Good luck!