Dough for buns
Description
Delicious baked goods for the whole family. I want to point out right away that this dough is perfect for oven-baked buns, but fried ones turn out incredibly tasty as well. You can use any filling—sweet, meat, or vegetable, for example. If you haven't yet found the perfect yeast dough, try making it according to this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Let's start with the sponge. Dissolve the yeast and a spoon of sugar in warm milk.
- 2
Step 2
2. Cover with plastic wrap or a towel and let stand in a warm place for 10-15 minutes.
- 3
Step 3
3. While the sponge dough is rising, in a separate bowl combine sour cream, sugar, salt, vegetable oil, and eggs. Beat everything until smooth.
- 4
Step 4
4. Add the sponge, mix and gradually incorporate the sifted flour.
- 5
Step 5
5. Knead a soft dough that does not stick to your hands, cover it with a clean towel, and leave it in a warm place for 2-2.5 hours. After this time, the perfect dough for homemade buns is ready!
- 6
Step 6
6. Divide it into small balls of equal size and fill with filling to taste.