Pie dough with dry yeast
Description
The pastry is easy and quick to prepare. Want to treat your family to delicious baked goods? Then make this ready-to-use dough with simple ingredients. It's suitable for both sweet pastries and savory buns or pies with meat, cabbage, or mushrooms. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour into a bowl several times through a sieve. This will enrich it with oxygen, making the dough soft and fluffy.
- 2
Step 2
Add yeast to the flour. If you plan to start shaping and baking the dough items immediately, use instant yeast. It does not require time to rise.
- 3
Step 3
Mix the flour with the yeast. Make a small indentation in the dry ingredients and pour the odorless vegetable oil into it.
- 4
Step 4
Now pour clean drinking water into the well and mix all the ingredients with a spoon. Then knead an elastic dough, dusting the work surface with flour. You can shape the buns right away or put the dough in the refrigerator.