Dough for cabbage pies
Description
Perfectly pairs with tea and coffee. Here is the recipe— the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Add sugar, salt, 25 g of butter, and the same amount of vegetable oil to boiling water. Add eggs as well.
- 2
Step 2
2. Sift the flour with the yeast and mix it with this mixture. Let the dough rest for two hours and rise.
- 3
Step 3
3. While the dough is resting, prepare the filling. I sautéed the onion, then added cabbage and herbs, and simmered with spices.
- 4
Step 4
4. Divide the finished dough into two parts. Roll out one part to fit the pan, forming edges. Add the filling, then cover with the second part of the dough. I use the leftover pieces to make a braid-shaped decoration on top.
- 5
Step 5
5. Let the pie sit on the baking sheet for about half an hour, then start baking at 180 degrees for 40 minutes. This is the beauty you'll get!