Pie dough with kefir
Description
Delicious baked goods for the whole family. This kefir-based pie dough can be made at home in just 10 minutes. You can enhance it, if desired, not only with raisins as in this case, but also with other dried fruits, berries, fresh fruits, or even jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the butter (margarine) on the stove or in the microwave. Set aside to cool slightly.
- 2
Step 2
2. In a small bowl, crack the eggs, add a pinch of salt and sugar.
- 3
Step 3
3. Beat the mixture until bubbles appear. If desired, you can add vanilla or cinnamon to the kefir pie dough recipe for flavor.
- 4
Step 4
4. Add the cooled butter to the eggs. Mix well.
- 5
Step 5
5. Pour the kefir into a separate bowl and add the baking soda. Mix thoroughly.
- 6
Step 6
6. Add kefir to the eggs and mix until smooth.
- 7
Step 7
7. Gradually add the sifted flour and knead a smooth, lump-free dough.
- 8
Step 8
8. This is the kind of dough for pies made with kefir at home that you'll end up with.
- 9
Step 9
9. Add any ingredients you like (in this case, raisins), mix well, and pour the batter into a baking dish.
- 10
Step 10
10. This time the pie turned out so delicious. Experiment with fillings, and each time you'll have a new dessert for tea.